Plantations Tour

The cacao tree (Theobroma cacao) is an evergreen shrub, thought to have originated in high Amazon regions, such as on the eastern slopes of the Andes, which offered the right temperatures and humidity.

The tree produces ovoid fruits, known as ‘pods’, that when ripe are roughly the size of a coconut and weigh about 500g (1.1lbs). Each pod contains 20 to 60 seeds, or ‘beans’, covered in a white pulp. The beans are the main ingredient of chocolate; the pulp can be used to prepare juices and jellies.

here is strong evidence that cacao was first domesticated by the inhabitants of a swathe of Peruvian, Ecuadorian and Colombian Amazon that includes modern-day Iquitos, in order to create an alcoholic beverage from the pulp.

However, it was in Central America and Mexico that the pre-Columbian peoples cultivated cacao and used it in a way that we would identify as chocolate. In fact, the word ‘cacao’ comes from the Aztec language, Nahuatl, and chocolate came to play a central part in Aztec and Maya ceremonies and belief systems.

It is only in the last 25 years that Peru has seriously entered into the commercialisation of cacao as a commodity, but it has done so with spectacular results. In 2018, Peru was the world’s 9th largest producer of cocoa beans – part of a chocolate market worth $100 billion globally.

so the production of cacao in Peru is mostly in the North-Jungle of Peru however not a lot of people visit these places, but cusco is also a big produce of cacao a very touristic city in Peru, is a perfect combination because if you goes to this historic city you also can enjoy of this awesome plantations tour. 


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